Sopa de Picadillo light

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Sopa de Picadillo light. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de Picadillo light is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sopa de Picadillo light is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de Picadillo light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Picadillo light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Picadillo light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Picadillo light estimated approx 25 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Sopa de Picadillo light using 10 ingredients and 10 steps. Here is how you cook it.

Es un plato de invierno, pero como en casa gusta pues la hice dejándola enfriar y como entrante, plato ligero, económico y gusta a los niños....

Ingredients and spices that need to be Take to make Sopa de Picadillo light:

1. 1 Cuarto trasero de pollo (con una pechuga de pollo queda también fenomenal)
2. 1 Hueso jamón
3. 1 Zanahoria
4. 100 gr jamón (bandejita del súper)
5. 4 Puñaditos fideos finos
6. 1-2 Huevos cocidos
7. Sal
8. 2 cucharadas AOVE(aceite de oliva virgen extra)
9. 1,5 ó 2 litros de agua
10. Opcional (Puerro, apio, hierbabuena...)

Steps to make to make Sopa de Picadillo light

1. Ponemos a cocer el huevo (en agua hirviendo 10-12 min)
2. Cortamos la zanahoria en rodajas.
3. En olla express cocemos (que el agua los cubra) la zanahoria junto con el pollo y el hueso de jamón unos 20 min con dos cucharadas de aceite.
4. Colamos el caldo en un bol y apartamos la zanahoria.
5. Deshuesamos (como puse una pechuga la troceamos) el pollo y al hueso le quitamos el jamón (desechamos el tocinete).
6. Echamos el caldo a la olla junto con la zanahoria y la carne.
7. Añadimos la bandejita de jamón a la olla y el huevo cocido picado.
8. Rectificamos de sal (siempre de menos a más y sin pasarnos).
9. Cuando empiece a hervir añadimos los fideos (finos) 5 min aprox.
10. Dejamos templar (en verano claro) y emplatamos (yo utilicé cuencos) y a disfrutar. Ya me diréis.

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So that's going to wrap this up with this special food How to Make Quick Sopa de Picadillo light. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!