Sándwich de la casa 😋

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sándwich de la casa 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sándwich de la casa 😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sándwich de la casa 😋 is something that I have loved my whole life.

Many things affect the quality of taste from Sándwich de la casa 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de la casa 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de la casa 😋 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de la casa 😋 estimated approx 10m.

To get started with this particular recipe, we must prepare a few components. You can cook Sándwich de la casa 😋 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sándwich de la casa 😋:

1. Pan de molde 2 rebanadas grande
2. 2 hojas lechuga
3. 2 lonchas queso
4. 2 de jamón york
5. 1 filete pechuga de pollo
6. 1/2 tomate
7. 1 huevo
8. 1 cuchara mahonesa
9. 1 poco atún

Instructions to make to make Sándwich de la casa 😋

1. En la rebanada de pan poner el queso y el jamón poner la otra rebanada y meterlo al horno 3m hasta que el pan este dorado y el queso funfido
2. Freír la pechuga y reservar y lo mismo con el huevo
3. Cortar las 2 hojas de lechuga en juliana y el tomate
4. Una vez sacado el sándwich del horno habrirlo ponerle la pechuga de pollo en tiras el huevo emcima poner la lechuga, el tomate y un poco de atún
5. En la rebana para tapar poner la mahones cerrar y cortar por la mitad
6. Espero que os guste buen provecho.

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