Receta de masa filo con pollo y verduras

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Receta de masa filo con pollo y verduras. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Receta de masa filo con pollo y verduras is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Receta de masa filo con pollo y verduras is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Receta de masa filo con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta de masa filo con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Receta de masa filo con pollo y verduras using 16 ingredients and 7 steps. Here is how you can achieve it.

Comida de Marruecos.

Ingredients and spices that need to be Get to make Receta de masa filo con pollo y verduras:

1. 300 g pechuga de pollo
2. 3 zanahorias
3. 300 g calabacín
4. 1 cebolla
5. 100 g aceitunas
6. 100 g fidieos cbinos
7. 1 cuchara mostaza
8. 2 dientes ajo
9. 2 cucharas perejl
10. 3 cucharas aceite de oliva
11. 1/2 c p de cúrcuma
12. 1/2 c p pimienta
13. 1/2 c p de jenjembre
14. 1/2 c p pimentón picante (obsional)
15. al gusto sal
16. 100 g hojas de masa filo

Steps to make to make Receta de masa filo con pollo y verduras

1. En una sartén echamos el aceite, la cebolla, la pechuga de pollo, la cuchara de mostaza y el ajo, freímos todo unos 5 minutos.
2. Aparte en otro bol ponemos los fideos chinos y los tapamos con agua caliente, los dejamos unos 4 minutos luego los escurrimos y los cortamos en trocitos.
3. Volvemos a nuestra sartén añadimos las zanahorias que hemos rallado, el calabacín que hemos también rallado y las especias, una vez tenemos todo bien hecho agregamos los fideos, las aceitunas y el perejil mezclamos todo de nuevo y apagamos el fuego.
4. AHora pasamos a rellenar nuestra fattira, primero untamos 5 hojas de masa filo y las colocamos en una bandeja de el horno, luego ponemos el relleno encima y lo tapamos con 5 hojas que quedan y que también las untamos con la mantequilla.
5. Cerramos nuestra fatira por los lados (ver el video), y la ponemos en el horno que hemos calientado antes durante 10 minutos.
6. También nuestra fatira lista, en Marruecos la servimos con té que os voy a dejar Link aquí https://youtu.be/G3kHpXBLb_k
7. Listo😊 ver el vídeo https://youtu.be/pfLtM_Daah8

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Receta de masa filo con pollo y verduras. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!