Pollo a la nata

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo a la nata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo a la nata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pollo a la nata is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo a la nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la nata is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la nata estimated approx 20-30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo a la nata using 4 ingredients and 6 steps. Here is how you can achieve that.

Esta es una receta que me gusta mucho hacer ya que es muy sabrosa y se tarda muy poquito en hacer.

Ingredients and spices that need to be Make ready to make Pollo a la nata:

1. 4 filetes pechuga de pollo
2. 1 pastilla avecrem
3. 200 gramos champiñones
4. 500 gramos nata para cocinar

Instructions to make to make Pollo a la nata

1. Lo primero que haremos será freír los champiñones. Cuando estos empiecen a cambiar de color echaremos el pollo.
2. En un vaso echaremos agua, la mitad del vaso más o menos y echaremos dentro la pastilla de avecrem. Lo pondremos al microondas unos 50 segundos.
3. Removemos el agua con la pastilla avecrem con una cucharilla para que se disuelva mejor. Directamente echaremos la nata.
4. Movemos para que se mezclen bien los ingredientes.
5. Dejamos que la nata se haga. No necesita sal ya que la pastilla de avecrem le da la sal justa.
6. Cuando la nata espese un poquito lo sacaremos y lo acompañaremos con patatas fritas. Y a disfrutarlo!!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pollo a la nata. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!