Pollo a la naranja agridulce chino apto para diabéticos

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo a la naranja agridulce chino apto para diabéticos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a la naranja agridulce chino apto para diabéticos is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pollo a la naranja agridulce chino apto para diabéticos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la naranja agridulce chino apto para diabéticos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja agridulce chino apto para diabéticos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja agridulce chino apto para diabéticos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo a la naranja agridulce chino apto para diabéticos using 13 ingredients and 6 steps. Here is how you cook that.

Perfecta receta de pollo agridulce chino al sabor de la naranja y el dulzor y calamelización de un azúcar apto para diabéticos

Ingredients and spices that need to be Prepare to make Pollo a la naranja agridulce chino apto para diabéticos:

1. Marinada de pollo:
2. 500 gr contramuslo o pechuga de pollo
3. 1 huevo
4. 1 cucharada salsa de soja sin azúcar (kikkoman original)
5. 120 gr Maicena
6. Salsa:
7. 400 ml zumo de naranja
8. 50 gr azúcar de abedul
9. 2 dientes ajo
10. 3 cucharadas salsa de soja sin azúcar (kikkoman original)
11. Ralladura de media naranja
12. 1 poco maicena disuelta en 2 cucharadas de agua
13. Aceite vegetal

Instructions to make to make Pollo a la naranja agridulce chino apto para diabéticos

1. Cortar a trocitos el pollo y mezclar todos los ingredientes de la marinada menos la maicena y lo dejamos macerar mínimo 30 minutos.
2. Pasados los 30 minutos ponemos la maicena y lo rebozamos y lo freímos en aceite de girasol hasta que esté dorado (lo mínimo posible de aceite, solo para que se dore) y lo reservamos con papel absorbente.
3. En una sartén con unas gotas aceite de girasol tostamos un poco los ajos, añadimos el zumo de las naranjas, la salsa de soja, el azúcar de abedul, lo removemos y dejamos reducir a fuego medio fuerte.
4. Tiene que quedar muy reducido (al principio no parece que se reduzca pero tened paciencia y lo hará)
5. En un vaso ponemos un poco de maicena disuelta en agua para espesar la salsa mientras cocinamos y removemos, vamos incorporando muy poco a poco la mezcla anterior hasta conseguir la consistencia como de sirope.
6. Añadimos el pollo y lo mezclamos todo bien. Adornamos con un poco de sésamo y ya esta.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Pollo a la naranja agridulce chino apto para diabéticos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!