Pollo crujiente

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo crujiente. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo crujiente is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pollo crujiente is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo crujiente is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo crujiente estimated approx 90 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo crujiente using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo crujiente:

1. 3 pechugas de pollo
2. 250 grs. harina
3. 1 cucharadita Curry
4. 1 cucharadita Pimentón
5. 1 cucharadita Ajo en polvo
6. 1 cucharadita Orégano
7. 1 huevo
8. zumo de 1 limón
9. 150 ml agua
10. Sal
11. Aceite para freír

Instructions to make to make Pollo crujiente

1. Poner en un bol la harina junto con las especias. Separar un poco harina que utilizaremos más tarde. Incorporar el huevo, el zumo de limón, sal y el agua. Mezclar hasta conseguir una pasta homogénea.
2. Limpiar el pollo de grasa y cortar en tiras (tener en cuenta que el rebozado se puede quemar si lo cortamos demasiado grueso) salar.
3. Añadir a la mezcla el pollo y sumergirlo bien. Tapar el bol con papel film y meter en la nevera mínimo una hora, cuanto más tiempo mucho mejor incluso de un día para otro seria perfecto
4. Poner una sartén con abundante aceite y calentar. Ir sacando las tiras de pollo una a una y pasar por harina seguidamente meter en el aceite bien caliente y freír. A medida que vayamos friendo poner sobre papel absorbente para evitar el exceso de aceite.
5. Espero que os guste y podáis disfrutar de un estupendo pollo crujiente.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Pollo crujiente. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!