Pollo cajún con mac and cheese

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo cajún con mac and cheese. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo cajún con mac and cheese is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pollo cajún con mac and cheese is something that I have loved my whole life.

Many things affect the quality of taste from Pollo cajún con mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo cajún con mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo cajún con mac and cheese is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo cajún con mac and cheese estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo cajún con mac and cheese using 10 ingredients and 4 steps. Here is how you cook it.

para ver la vide-receta pincha en el enlace:https://goo.gl/d8AY0G
Desde que descubrí las especias cajún he descubierto otro mundo...
¡Estas pechuguitas ligeramente picantes junto con esos cremosos macarrones con queso es una auténtica delicia!

Ingredients and spices that need to be Make ready to make Pollo cajún con mac and cheese:

1. Especias cajún(en la receta pongo como hacerlas)
2. Filetes pechuga de pollo
3. 250 gr. macarrones
4. 500/750 ml leche
5. Queso cheddar
6. Sal
7. Pimienta
8. Aceite
9. Panecillos
10. 2 cucharadas margarina

Steps to make to make Pollo cajún con mac and cheese

1. Primero vamos a hacer las especias cajún. Para ello en un mortero hay que mezclar bien y moler las siguientes especias: -2 cucharaditas de cebolla en polvo -2 cucharaditas de ajo en polvo -1 cucharadita de comino -1 y 1/2 cucharadita de cayena en polvo o chili -1 cucharada de pimentón dulce 1/2 cucharada de mostaza en polvo 1 cucharadita de orégano 1 cucharadita de tomillo
2. Ahora vamos con los macarrones. En una olla poner la leche pero reservar un poco y agregar a la olla la margarina,un pellizco de pimienta y de sal.Añadir los macarrones y cocer a fuego medio a medida que removemos. Los macarrones comenzarán a espesar y necesitarán más leche,ir añadiendo la leche de poco a poco hasta que los macarrones estén cocidos. Una vez cocidos apagar del fuego y agregar abundante queso rallado.Mezclar bien para que se funda con el calor residual y se forme una salsa cremosa
3. Después en un bol poner 3 cucharadas de especias cajún junto con un chorrito de aceite de oliva hasta que se forme una pasta. Salar las pechugas y agregar las pechugas a una sartén con un chorrito de aceite de oliva. Cubrir la parte superior de las pechugas con la pasta cajún y después voltearlas para que se forme una costra crujiente. En la misma sartén tostar un panecillo con lo que ha quedado de la salsa.
4. ¡Ya solo nos queda disfrutar de esta delicia!¡Súper fácil!¡A que sí!

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