Pollo al curry fácil y sabroso

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry fácil y sabroso. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry fácil y sabroso is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pollo al curry fácil y sabroso is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al curry fácil y sabroso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry fácil y sabroso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry fácil y sabroso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry fácil y sabroso estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo al curry fácil y sabroso using 7 ingredients and 4 steps. Here is how you cook it.

Buenísimo!! Y con pocos ingredientes. Quería aprender a hacerlo porque me encanta así que busqué recetas y adapté a mi gusto una de www.polloalcurry.net donde vienen muchas maneras de prepararlo. Aquí pongo la mía, que ya tengo perfeccionada al gusto de la casa. He probado con leche evaporada y leche de coco, pero la salsa pierde toda la cremosidad que hace que quieras mojar pan y repetir!

Antes también marcaba primero el pollo, reservaba y luego cocinaba con la salsa mientras reducía, pero eso deja seca la pechuga... Por eso pido que la partan en filetes, para que se hagan junto con la salsa y queden más jugosos, algo que tratándose de la pechuga se agradece. No lleva sal ni pimienta porque el curry y el vino blanco aportan toda la potencia

Ingredients and spices that need to be Get to make Pollo al curry fácil y sabroso:

1. 1-2 pechugas de pollo según tamaño. Yo uso campero (amarillo)
2. 200 ml nata para cocinar
3. 175 ml vino blanco
4. 1 cucharada sopera rasa de curry
5. 4 dientes ajo
6. 1 cebolla dulce
7. aceite de oliva virgen extra

Instructions to make to make Pollo al curry fácil y sabroso

1. Sofreír ajo y cebolla picados en trozos pequeños en aceite de oliva virgen extra bien caliente
2. Echar el vino blanco, la nata y el curry. Remover hasta mezclar todo bien
3. Poner el pollo, cuidando de que quede cubierto por la salsa, y dejar cocinar a fuego medio 10 minutos en vitrocerámica o inducción (guarda mucho el calor, por eso se sigue cocinando después de apagar el fuego). En gas tenlo 15 minutos. La salsa irá reduciendo y se verán pompitas, el típico chup-chup de que se cocina
4. Opcional: servir con perejil fresco picado por encima

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So that is going to wrap this up with this special food Recipe of Award-winning Pollo al curry fácil y sabroso. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!