Pollo al chocolate

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo al chocolate. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pollo al chocolate is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pollo al chocolate is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pollo al chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al chocolate is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al chocolate estimated approx 1 hora.
To get started with this recipe, we have to first prepare a few components. You can cook Pollo al chocolate using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pollo al chocolate:
- 1 kg pechuga de pollo
- 2 cebollas
- 2 zanahorias
- 2 dientes ajo
- 4 cucharadas tomate frito
- 50 g almendra frita
- 30 g chocolate para fundir
- 30 mililitros brandy
- 600 ml caldo de ave
- Harina
- 2 clavos
- 1 cucharadita curry
- 1 cucharadita tomillo
- 400 g tallarines
Instructions to make to make Pollo al chocolate
- Troceamos la pechuga de pollo en trozos grandes salpimentamos y rebozamos en harina


- Ponemos en una cazuela aceite y sellamos las pechugas de pollo las reservamos

- Podemos en la misma cazuela con el resto de aceite que nos ha quedado con los restos de harina, la cebolla los dientes de ajo y la zanahoria lo recojamos todo hasta que esté tierno


- Incorporamos el brandy y flamear, incorporamos las almendras el tomillo el curry y el tomate frito
- Añadimos la mitad del caldo de pollo y batimos la salsa con la batidora, añadimos el resto del caldo el chocolate y le incorporamos el pollo reservado, dejamos a fuego suave por 15 minutos


- Hervir los tallarines según recomendación del fabricante

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