Pollo agridulce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo agridulce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo agridulce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pollo agridulce is something that I've loved my entire life.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pollo agridulce using 23 ingredients and 6 steps. Here is how you can achieve that.

Una opción en tres pasos rápida de hacer y sabrosa. Muy bueno acompañando una ensalada, arroz o patatas, aunque solo con un trozo de pan para mojar en la salsa sabe a gloria. La piña si no gusta no se pone pero le viene de maravilla.

Ingredients and spices that need to be Make ready to make Pollo agridulce:

1. 2 pechugas de pollo
2. 2-3 dientes ajo
3. 1 trocito jengibre (o 1 cc jengibre en polvo)
4. 1 cebolleta (o cebolla mediana)
5. 1 pimiento rojo
6. 1 pimiento verde
7. 1 lata pequeña de piña en su jugo
8. 1 cs maicena disuelta en un poco de agua (opcional)
9. Aceite de oliva virgen extra
11. ----- Para el adobo:
12. 1 cs soja
13. 1 cs vino blanco
14. 1 huevo
15. 3 cs almidón de maíz (maicena)
17. ----- Para la salsa:
18. 1 vaso agua
19. 2 cs soja
20. 4 cs ketchup (o tomate frito)
21. 2 cs vinagre de arroz (o de manzana)
22. 2 cs panela (azúcar moreno o azúcar blanco)
23. 1 cc sal

Instructions to make to make Pollo agridulce

1. Troceamos en pollo y lo ponemos en un bol. Añadimos los ingredientes para el adobo, soja, vino y huevo, removemos todo y ponemos la maicena, volvemos a remover y reservamos el bol en la nevera.
2. En una sartén ponemos el vaso de agua, la soja, el tomate, el vinagre, el azúcar y la sal. Removemos y dejamos que hierva unos minutos hasta que veamos que reduce y toma cuerpo. Retiramos a un cuenco y reservamos.
3. Sacamos el pollo de la nevera y en un cazo no muy grande ponemos abundante aceite de oliva al fuego. Cuando esté caliente añadimos todo el pollo en adobo reservado, doramos por ambos lados, sacamos sobre un plato con papel de cocina y reservamos.
4. Picamos pequeño el ajo (y pelamos y picamos el jengibre si usamos fresco). Troceamos en trozos grandes la cebolla y los pimientos. Aparte, descartamos el jugo de la piña y picamos en trocitos las rodajas.
5. En sartén amplia ponemos 3 o 4 cs del aceite de freír el pollo, añadimos el ajo y el jengibre. Cuando empiece a dorar el ajo incorporamos la cebolla y los pimientos, removemos y dejamos que se hagan unos minutos sin que lleguen a pocharse mucho.
6. Ponemos la salsa reservada, removemos, añadimos el pollo reservado y los trocitos de piña, damos unas vueltas y si vemos que la salsa queda líquida ponemos la maicena disuelta en agua para que quede con más cuerpo (yo no le puse). Servimos caliente.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pollo agridulce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!