Pollo agridulce oriental

Pollo agridulce oriental

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo agridulce oriental. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo agridulce oriental is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pollo agridulce oriental is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo agridulce oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce oriental is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce oriental estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo agridulce oriental using 11 ingredients and 12 steps. Here is how you can achieve that.

Receta de revista increíblemente rica. La salsa agridulce que obtendremos será casi idéntica a las que nos sirven en los restaurantes orientales. Con la que bañaremos sobre la pechuga de pollo frito crujiente.

Ingredients and spices that need to be Prepare to make Pollo agridulce oriental:

  1. 750 gramos pechuga de pollo
  2. 200 gramos harina
  3. 1 vaso agua
  4. 1 huevo
  5. 1 cucharada pequeña sal fina
  6. 2 latas piña en su jugo
  7. 2 cucharadas soja
  8. 2 cucharadas azúcar moreno
  9. 2 cucharadas vinagre de arroz
  10. 2 cucharadas harina o maicena
  11. Aceite de oliva

Steps to make to make Pollo agridulce oriental

  1. Ingredientes, en la fotografía falta el azúcar moreno.
  2. En primer lugar empezamos con el pollo, para ello troceamos en cuadrados pequeños la pechuga.
  3. En un bol batimos el huevo, añadimos el agua, la sal y la harina y mezclamos, debemos obtener una tempura relativamente espesa. Por ello si vemos que esta muy líquida añadimos más harina, y por el contrario si vemos que está muy espesa añadimos agua.
  4. Una vez hecha la temperatura añadimos la pechuga y mezclamos. Incluso en este punto, si vemos que está muy líquido añadimos un poco de harina y mezclamos bien.
  5. Llevamos a la nevera la pechuga y dejamos enfriar 15/20 minutos.
  6. Llega el momento de freír el pollo. Para ello añadimos abundante aceite en una sartén y a fuego fuerte vamos friendo hasta dorar.
  7. Debería tener este colorcito.
  8. Llega el turno de la salsa agridulce. Para ello en un wok o en una cazuela (como en mi caso). Añadimos el jugo de la piña, la soja, el vinagre de arroz, el azúcar moreno y la maicena y mezclamos todo bien.
  9. Posteriormente la ponemos al fuego, llevamos a ebullición y removemos todo el rato hasta que la salsa espese, como vemos en esta imagen
  10. Añadimos el pollo al wok donde hicimos la salsa o bien en un caldero ponemos el pollo y rociamos la salsa por encima, a su vez añadimos la piña. Removemos todo y lo ponemos 2 minutos al fuego y listo
  11. A comer! Se puede acompañar con cualquier cosa, arroz tres delicias, tallarines, verdura...
  12. NOTA1: Imprescindible el vinagre de arroz. NOTA 2: Si se quiere la pechuga con más salsa pueden doblar las cantidades a la hora se hacerla.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Pollo agridulce oriental. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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