Filetillos de pollo con salsa pedro Ximénez con pasas y piñones

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Filetillos de pollo con salsa pedro Ximénez con pasas y piñones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filetillos de pollo con salsa pedro Ximénez con pasas y piñones is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Filetillos de pollo con salsa pedro Ximénez con pasas y piñones is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filetillos de pollo con salsa pedro Ximénez con pasas y piñones using 9 ingredients and 4 steps. Here is how you can achieve that.

# mundo receta típica en Málaga

Ingredients and spices that need to be Make ready to make Filetillos de pollo con salsa pedro Ximénez con pasas y piñones:

1. 1 kilo filete de pollo
2. 1 vaso vino dulce pedro Ximénez
3. Pimienta negra molida
4. Sal
5. Aceite de oliva virgen extra
6. Pasas moscatel
7. Piñones
8. 400 ml Nata líquida para cocinar
9. Opcional azúcar

Instructions to make to make Filetillos de pollo con salsa pedro Ximénez con pasas y piñones

1. Salpimentar los filetillos de pollo por los dos lados pero menos de lo habitual y los vamos poniendo en un plato hasta tener todos los trozos salpimentados
2. Ponemos una sartén en el fuego con un poquito de aceite de oliva
   Virgen extra para hacer los filetillos a la plancha cuando estén reservarlos
3. Cogemos una olla pequeña echamos un vaso de vino dulce pedro Ximénez junto con las pasas y piñones y cuando lleve un ratillo hirviendo.
4. Bajamos el fuego y añadimos la nata líquida para cocinar para que mezcle y vamos removiendo y probando si le falta un poco más dulce para tu gusto le añades azúcar hasta que esté a tu gusto y listo ahora cogemos los filetillos que reservamos y emplatamos con la salsa por lo alto y a chuparse los dedos

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Filetillos de pollo con salsa pedro Ximénez con pasas y piñones. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!