Arroz con pollo y champis al horno

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con pollo y champis al horno. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo y champis al horno is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arroz con pollo y champis al horno is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con pollo y champis al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y champis al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y champis al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y champis al horno estimated approx 1 h 15’.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con pollo y champis al horno using 13 ingredients and 7 steps. Here is how you can achieve that.

Una paella deliciosa y que no requiere mucho tiempo. Se acaba en el horno en una olla de barro y queda espectacular!

Ingredients and spices that need to be Get to make Arroz con pollo y champis al horno:

1. 1 taza arroz bomba
2. 1 lata champiñones
3. 2 pechugas pollo
4. 1/2 cebolla grande
5. 1 puñado generoso de pimientos (rojo, verde y amarillo) troceados
6. 1/2 puerro
7. 2 dientes ajo
8. 2 hojas laurel
9. 1 litro caldo de pollo (o agua con avecrem de pollo)
10. 1 chorretón tomate triturado
11. 1 chorretón aceite de oliva
12. 1 chorretón vino blanco
13. Pizca especias (Preparado para paella o azafrán y colorante, pimienta y hierbas provenzales)

Instructions to make to make Arroz con pollo y champis al horno

1. Cortamos las pechugas en taquitos, las sazonamos con las hierbas provenzales y pimienta y lo marinamos en el caldo de pollo durante 30min para que adquiera saborcillo.
2. Cortamos el puerro y cebolla
3. En una olla con aceite sellamos el pollo a fuego alto y reservamos.
4. En la olla anterior pochamos las verduras más los pimientos a fuego lento durante 5 min. Añadimos el ajo y dejamos que se haga otro poco. Añadimos un chorrito de vino blanco, esperamos a que se evapore el alcohol y añadimos el tomate triturado. Dejamos que se mezcle todo bien 5 min más. Trituramos con la minipimer y ya tenemos el sofrito hecho. Vamos calentando el horno a 200 grados.
5. Añadimos el pollo, el arroz, los champis, las hojas de laurel, y el preparado para paella. Damos un par de vueltas y añadimos el caldo.
6. Cuando comience la ebullición, lo pasamos a la olla de barro y lo metemos en el horno a 180 grados durante 15 minutos, hasta que el arroz se haya hecho. Dejamos reposar un poco antes de servirlo y que así el arroz chupe el agua que haya quedado
7. Que aproveche!!:)

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