Risotto de setas y pollo

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Risotto de setas y pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto de setas y pollo is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Risotto de setas y pollo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto de setas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas y pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Risotto de setas y pollo using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Risotto de setas y pollo:

1. 1 pechuga de pollo
2. 1 cebolla
3. 400 gr setas variadas (yo utilicé congeladas)
4. 4 tazas arroz
5. 1 Copa vino (yo utilicé de manzanilla)
6. 750 ml Caldo de pollo
7. aove
8. Sal
9. Pimienta
10. 2 nueces de mantequilla
11. Queso parmesano (3 cucharadas)

Instructions to make to make Risotto de setas y pollo

1. Picamos la cebolla a trocitos pequeños. En una sartén ponemos 3 cucharadas soperas de AOVE. Ponemos a dorar la cebolla.
2. En un cazo calentamos el caldo de pollo a fuego lento para tenerlo listo.
3. Salpimentamos la cebolla.
4. Añadimos las setas variadas (esta vez utilicé congeladas) dejamos cocinar hasta que se eliminé el agua que sueltan las setas.
5. Mientras tanto vamos cortando la pechuga a daditos no muy grandes.
6. Salpimentamos las pechugas.
7. Una vez se ha evaporado todo el caldo de las setas añadimos las pechugas y cocinamos.
8. Una vez están las pechugas doraditas añadimos el arroz, y removemos hasta que el grano se vuelva transparente.
9. Añadimos la copa de vino y removemos y mezclamos todo bien, ahora vamos añadiendo dos cazos de caldo y no dejamos de remover.
10. Vamos añadiendo de dos en dos los cazos de caldo de pollo. Hasta que observemos que ya está hecho el arroz. (Debe de quedar al dente)
11. Cuando el arroz ya está al dente añadimos la nuez de mantequilla y removemos, por último echamos 3 cucharadas de queso parmesano re movemos y dejamos reposar 3 min.
12. Servimos y listo para comer. Sirve muy bien de plato principal acompañando una ensalada.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Risotto de setas y pollo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!