Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana using 10 ingredients and 8 steps. Here is how you can achieve it.

Una receta de inspiración italiana a partir de la combinación de los ingredientes con una salsa siciliana y un caldo de pollo con verduras.
La salsa siciliana esta elaborada con una salsa de tomate como base y con puré de anchoas y un majado de olivas.

Ingredients and spices that need to be Prepare to make Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana:

1. 2 pechugas de pollo limpias de piel
2. 5 dientes ajo
3. 1 berenjena grande
4. 1 cebolla grande
5. 1 chupito vermout rojo sino brandy
6. 1/2 taza Salsa Siciliana, sino de tomate, con anchoa y olivada
7. 1 cucharada sopera Orégano
8. 2 tazas caldo de carcasa de pollo y verduras
9. 1 patata
10. Sal marina

Instructions to make to make Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana

1. Partimos de un caldo con carcasa de pollo y verduras en donde ponemos la patata pelada y cortada en dados.
2. Pelamos y cortamos en trozos pequeños la berenjena, y cortamos la cebolla en juliana
3. En 1 sartén con aceite de oliva pasamos a dorar 5 o 6 dientes de ajo, cuando estén cocinados los retiramos y añadimos la berenjena y la cebolla en el aceite aromatizado por los ajos, les añadimos un pellizco de sal a las berenjenas.
4. Quitamos la piel de las pechugas de pollo sí es necesario y las cortamos en dados no muy grandes, las salpimentamos y las pasamos a freír junto las verduras
5. Cuando el pollo este dorado y las verduras ablandadas añadimos un chupito de vermout rojo, dejamos que evapore el alcohol
6. Añadimos la salsa siciliana junto con el orégano. Mezclamos bien todos los ingredientes y dejamos que se cocinen unos 10 minutos a fuego bajo
7. Pasados los 10 minutos añadimos las patatas hervidas junto con el caldo. Y dejamos que se reduzca el caldo, probamos de sal y rectificamos sí es necesario. Apagamos fogones y dejamos que los ingredientes y sobre todo las patatas terminen de absorber el caldo con salsa napolitana.
8. Una vez las patatas terminarón de absorber el caldo procedemos a emplatar

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Pollo con Patatas, Berenjenas y Cebolla en Caldo a la Siciliana. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!