Pollo al curry con arroz

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo al curry con arroz. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry con arroz is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pollo al curry con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al curry con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al curry con arroz using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo al curry con arroz:

1. 1 cebolla grande
2. 4 dientes ajo
3. 5 cucharadas tomate frito
4. 2 cucharadas curry en polvo
5. 4 pechugas de pollo (1/2pechugas)
6. 200 ml nata líquida cocinar

Steps to make to make Pollo al curry con arroz

1. Picar y pochar los ajos y la cebolla. Añadir el tomate frito y el curry
2. Cortar las pechugas en dados, salpimentar. Agregarlo al sofrito y cocinar
3. Añadir la nata y terminar de cocinar
4. Hacer el arroz en la olla exprés. Echar un poco de aceite y freír unos dientes de ajo, agregar el arroz, el agua y la sal.
5. Por cada medida de arroz 1 y media de agua, cuando coge presión dejar 11 minutos.
6. Emplatar

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pollo al curry con arroz. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!