Pasta especiada, con soja y pollo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta especiada, con soja y pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta especiada, con soja y pollo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pasta especiada, con soja y pollo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta especiada, con soja y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta especiada, con soja y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta especiada, con soja y pollo estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pasta especiada, con soja y pollo using 12 ingredients and 4 steps. Here is how you can achieve that.

Probando nuevas combinaciones, ha salido súper buena. La ñora le da muchísimo sabor.

Ingredients and spices that need to be Make ready to make Pasta especiada, con soja y pollo:

1. Nuez moscada
2. 250 gramos pechuga de pollo
3. 1/2 ñora
4. 1/2 puerro
5. 1/2 pimiento rojo
6. 1 zanahoria
7. 1/2 pimiento verde
8. Albahaca
9. 1 tapón Coñac
10. Salsa de soja (heintz)
11. 1 Huevo
12. 2 vasos Pasta

Instructions to make to make Pasta especiada, con soja y pollo

1. Troceamos todas las verduras en trozos pequeños junto a la ñora y media cucharadita de albahaca y lo ponemos en la sartén con dos cucharadas de aceite y un chorreón de soja (a mí me gusta mucho la de la marca heintz) a pochar a fuego medio.
2. En una cazuela ponemos agua a hervir con una cucharadita de nuez moscada y sal, cuando empiece a hervir, echamos la pasta.
3. Troceamos el pollo en dados, y le echamos sal y albahaca, cuando las verduras estén casi pochas añadimos el pollo, otro chorrito de soja y el tapón de coñac, y subimos el fuego sin parar de remover, cuando se haya evaporado el coñac añadimos el huevo y seguimos removiendo.
4. Una vez la pasta este en su punto, la echamos junto a las verduras y echamos otro chorrito de soja y vamos removiendo para que se cocine la soja, ya sólo queda corregir de sal y soja a nuestro gusto y listo

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Pasta especiada, con soja y pollo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!