Kebab de pollo

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kebab de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kebab de pollo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Kebab de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Kebab de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de pollo estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kebab de pollo using 12 ingredients and 4 steps. Here is how you cook that.

No soy muy amante de los kebab, pero me han animado a hacerlos caseros(a mi manera) y oye! que han salido riquísimos, para repetir. #tescoma

Ingredients and spices that need to be Get to make Kebab de pollo:

1. 1 yogur natural azucarado
2. Pimienta
3. Sal
4. 1/2 limón
5. 1 diente ajo
6. 2 hojas lechuga
7. 1 tomate
8. 1 zanahoria
9. 3 filetes pechuga de pollo
10. Tomillo
11. Pimentón dulce
12. 3 cucharadas soperas aceite de oliva

Instructions to make to make Kebab de pollo

1. Preparamos la salsa. Echamos en un cuenco el yogur, una pizca de sal, otra de pimienta, 1 diente de ajo rallado y una cucharada sopera de zumo de limón. Removemos todo y reservamos.
2. Cortamos la pechuga de pollo en tiras finas a lo ancho, las dejamos en un plato, echamos un espolvoreo de tomillo y de pimentón con una cucharada de aceite y mezclamos todo. Ponemos en una sartén con 2 cucharadas soperas de aceite a fuego medio-alto unos 4 o 5 min. Reservamos.
3. Cortamos la lechuga en 2 o 3 trozos, el tomate en rodajas y rallamos la zanahoria. Reservamos.
4. Cortamos el pan pita (he subido la receta casera, si os animáis está muy bueno), como si fuesemos a hacernos un bocata y vamos metiendo los ingredientes por este orden. Primero untamos con la salsa por dentro todo el pan, después ponemos la lechuga, el tomate, la zanahoria y el pollo. Y listo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Kebab de pollo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!