Guisado de albóndigas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Guisado de albóndigas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Guisado de albóndigas is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Guisado de albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Guisado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Guisado de albóndigas using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guisado de albóndigas:

1. 1 pechuga de pollo picada con un poco de jamón y tocino fresco
2. 1 huevo
3. Pan rallado
4. Ajo
5. perejil
6. pimienta
7. 2 carlotas
8. 2 patatas
9. 1/2 cebolla
10. 200 gr guisantes
11. 2 cucharadas tomate

Steps to make to make Guisado de albóndigas

1. Yo tengo una carnicería de confianza y me pica el pollo junto con el jamón y un poquito de tocino fresco.Se mezcla el huevo, el pan rallado, el majado de ajo, perejil, sal y pimienta
2. Mojando las palmas de la mano con un poco de aceite se van haciendo las albóndigas (yo hago siempre de más y las congelo)
3. En una fuente de barro se pone a pochar la cebolla, luego se añaden las carlotas, las patatas a taquitos, el tomate y por último los guisantes.
4. Cuando ya está hecho el sofrito se le añade agua hasta cubrir y cuando comienza a hervir se le agrega las albóndigas. En poco menos de una hora listo para comer, yo pincho las carlota para comprobar si está. Espero que os guste!

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So that's going to wrap this up for this special food Easiest Way to Make Quick Guisado de albóndigas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!