Cena de fin de semana/ Pollo rebozado con guarnición de patatas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cena de fin de semana/ Pollo rebozado con guarnición de patatas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cena de fin de semana/ Pollo rebozado con guarnición de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena de fin de semana/ Pollo rebozado con guarnición de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cena de fin de semana/ Pollo rebozado con guarnición de patatas using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cena de fin de semana/ Pollo rebozado con guarnición de patatas:

1. 1 pechuga de pollo
2. 1 huevo
3. Queso mozzarella
4. Perejil fresco cortado
5. 1 poco harina
6. 1 poco pan rallado
7. 1 pizca sal y pimienta
8. Pimentón rojo seco
9. Palitos madera

Instructions to make to make Cena de fin de semana/ Pollo rebozado con guarnición de patatas

1. Ponemos queso mozzarella a lo largo de la pechuga, sin llegar a los bordes
2. Empezamos a enrollar la pechuga y clavamos unos palitos en los pliegues para que no se abra
3. En un platito ponemos harina con un poco de pimentón y pasamos nuestro rollito por ahí
4. Batimos el huevo y le añadimos perejil, pasamos el rollito
5. Y ahora lo empanamos en el pan rallado
6. Ponemos aceite en una sartén y calentamos. Después introducimos el rollito y las patatas
7. Esperamos a que adquieran un color dorado, dando la vuelta al rollito para que se cocine por dentro. Y A COMERRR

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