Arroz horneado con pollo al romero🌿

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz horneado con pollo al romero🌿. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz horneado con pollo al romero🌿 is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Arroz horneado con pollo al romero🌿 is something that I have loved my whole life.

Many things affect the quality of taste from Arroz horneado con pollo al romero🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz horneado con pollo al romero🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz horneado con pollo al romero🌿 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz horneado con pollo al romero🌿 estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz horneado con pollo al romero🌿 using 16 ingredients and 6 steps. Here is how you can achieve it.

Original manera de preparar el arroz, con su toque de verduras y un exquisito aroma a romero. ¡Probadlo!

Ingredients and spices that need to be Prepare to make Arroz horneado con pollo al romero🌿:

1. 500 g arroz
2. 400 g pechuga de pollo
3. 1 cebolla
4. 1 pimiento verde italiano
5. 350 g tomate natural triturado
6. 1 zanahoria
7. 2 dientes ajo
8. Aceite de oliva virgen extra
9. Sal
10. pimienta
11. 1 hoja laurel
12. 1 ramita romero
13. 1 ramita tomillo
14. Pimientos de piquillo
15. Pimientos de Padrón
16. 1 pizca pimentón dulce

Steps to make to make Arroz horneado con pollo al romero🌿

1. Primero troceamos la pechuga de pollo limpia y la salpimentamos. Ponemos aceite de oliva en la cazuela y vamos dorando el pollo. Transcurridos cinco minutos añadimos el arroz (un cazo por persona aproximadamente) y lo vamos rehogando todo para que se tueste el arroz, y le ponemos ya la hoja de laurel.
2. Tras dorar el pollo y el arroz sin dejar de remover para que no se pegue le agregamos el sofrito que hemos hecho previamente en otra sartén. Para el sofrito picamos la cebolla, el pimiento, media zanahoria, los ajos y cuando los hayamos cocinado cinco minutos agregamos el tomate natural triturado. Entonces le echamos un vaso de agua y lo pasamos todo por la batidora de mano.
3. A continuación le añadimos un par de puñados de menestra de verduras para darle colorido vegetal al arroz y seguimos removiendo hasta que vaya reduciendo la salsa. También le echaremos un par de pimientos del piquillo en tiras. Ahora le ponemos una pastilla de caldo de carne y le añadimos el vino blanco.
4. Antes de pasar el arroz de la cazuela al recipiente de horno le agregamos un vaso de agua y removemos, y por último, le colocamos encima las ramitas de romero y tomillo antes de introducirlo en el horno.
5. Precalentamos el horno a 220 grados y horneamos durante 35 minutos teniendo cuidado de que no se queme por arriba. Otra opción sería ponerlo primero 20 minutos a 220 grados y después otros 15 minutos a 180 grados. Dependiendo de lo potente que sea el horno.
6. Sugerencia: podemos ponerle por encima unos pimientos de Padrón asados que le aportarán un extra de sabor. Lo sacamos del horno y en cinco minutos ya estará listo para servir. ¡Buen provecho!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Arroz horneado con pollo al romero🌿. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!