Arroz con pollo y limón

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz con pollo y limón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo y limón is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Arroz con pollo y limón is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con pollo y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz con pollo y limón using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz con pollo y limón:

1. 1 vaso arroz
2. 1 limón
3. 2 pechugas de pollo
4. 1 cebolla

Instructions to make to make Arroz con pollo y limón

1. Poner una pequeña olla al fuego con media cucharada de aceite.
2. Cuando el aceite esté caliente, echar la cebolla picada y el ajo, revolver hasta que este doradito.
3. Echamos el arroz sofriendolo unos segundos con la cebolla y el ajo y echar dos vasos y un pelín más de agua, echamos sal y tapamos a fuego medio.
4. Mientras se hace el arroz, ponemos en una sartén dos cucharadas de aceite y el zumo de la mitad del limón sin prender el fuego, pues el limón salta. Una vez echado, prendemos el fuego.
5. Colocamos las pechugas de pollo cortadas en pedazos pequeños y previamente adobadas (yo uso perejil, ajo en polvo, pimienta negra y sal). Freímos el pollo a fuego medio bajo para que no se dore mucho y quede blanquito.
6. Cuando el arroz esté listo, lo vertemos en la sartén del pollo y echamos por encima la otra mitad del limón y lo revolvemos todo a fuego alto, sofriéndolo con el aceite que quede y el pollo y ya está listo para servir.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Arroz con pollo y limón. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!