Tagliatelle con beicon y guisantes en salsa a la mostaza granulada

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tagliatelle con beicon y guisantes en salsa a la mostaza granulada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle con beicon y guisantes en salsa a la mostaza granulada is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tagliatelle con beicon y guisantes en salsa a la mostaza granulada is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tagliatelle con beicon y guisantes en salsa a la mostaza granulada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle con beicon y guisantes en salsa a la mostaza granulada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle con beicon y guisantes en salsa a la mostaza granulada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tagliatelle con beicon y guisantes en salsa a la mostaza granulada using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tagliatelle con beicon y guisantes en salsa a la mostaza granulada:

1. 400 gr. tagliatelle frescos
2. 150 gr. guisantes frescos
3. 200 gr. beicon ahumado en tiras
4. 4 dientes ajo picado
5. 2 tomates grandes sin piel picadas
6. 3 cucharadas aceite de oliva virgen extra
7. 300 ml. nata líquida
8. caldo de pollo o de verduras
9. 1 pizca azúcar
10. 2 cucharadas mostaza granulada
11. 1 hoja laurel
12. perejil fresco picado
13. sal gorda iodada

Steps to make to make Tagliatelle con beicon y guisantes en salsa a la mostaza granulada

1. Cocer los guisantes, aclarar con agua fría y reservar.
2. Cocer las tagliatelle en 4 litros de agua con una pizca sal y la hoja de laurel rota en tres trozos. Verter en un colador y aclarar con un chorro agua fría. Reserva templado.
3. Freír los ajos y el beicon en el aceite caliente. Agregar los tomates, la pizca de azúcar y una pizca de sal gorda iodada. Mezcla a menudo, hasta evaporar el agua que deja los tomates. Añade la mostaza granulada y vuelve a mezclar un par de veces.
4. A continuación, agrega la nata líquida y medio vaso caldo de pollo o de verduras. Echa los guisantes escurridos y deja reducir la salsa. Prueba de sal y añade un poco más de caldo si hace falta.
5. Coloca las tagliatelle en cuatro platos. Reparte encima la salsa de mostaza con guisantes y beicon. Espolvorea el perejil fresco por encima y a disfrutar del manjar.

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So that is going to wrap this up for this special food How to Prepare Homemade Tagliatelle con beicon y guisantes en salsa a la mostaza granulada. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!