Rollitos de pollo y soja

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rollitos de pollo y soja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rollitos de pollo y soja is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Rollitos de pollo y soja is something which I have loved my entire life.

Many things affect the quality of taste from Rollitos de pollo y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rollitos de pollo y soja using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rollitos de pollo y soja:

1. 8 Hojas pasta de brick
2. 2 Pechugas de pollo
3. 100 grs. germinado de soja
4. 2 Pimientos verdes
5. 1 Cebolla
6. 4 Cucharadas salsa de soja
7. 3 Cucharadas salsa de tomate
8. 1 Cucharada miel
9. Zumos de 1 naranja
10. Aceite de oliva
11. Sal y pimienta negra molida

Instructions to make to make Rollitos de pollo y soja

1. Cortar la cebolla y los pimientos verdes en juliana y los echamos en una sartén con un chorrito de aceite, sazonamos y cuando tomen color, retiramos y reservamos. Cortamos las pechugas de pollo en tiras finas, salpimentamos y salteamos en la misma sartén con un chorrito de aceite. Cuando el pollo tome un poco de color, añadimos los germinados de soja, salteamos y agregamos las verduras pochadas, cocinarlos durante dos minutos y lo dejamos templar.
2. Para la salsa, ponemos a calentar en un cazo el zumo de la naranja, la salsa de soja, la salsa de tomate y la miel. Dejamos reducir. Ahora, estira una hoja de pasta de brick, coloca en el centro el salteado de pollo y soja y enrolla hasta la mitad, doblas las esquinas y sigue enrollando. Repite la operación tantas veces como rollitos quieras hacer.
3. Fríe los rollitos en una sartén con aceite bien caliente y cuando estén dorados y crujientes, se retiran y se dejan escurrir en un papel de cocina absorbente. Sirve los rollitos en el plato y salsea por encima con la salsa. Y QUE APROVECHE

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