Puechugas de pollo con salsa de manzanas y puerro 😊

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Puechugas de pollo con salsa de manzanas y puerro 😊. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Puechugas de pollo con salsa de manzanas y puerro 😊 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Puechugas de pollo con salsa de manzanas y puerro 😊 is something which I have loved my entire life.
Many things affect the quality of taste from Puechugas de pollo con salsa de manzanas y puerro 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puechugas de pollo con salsa de manzanas y puerro 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puechugas de pollo con salsa de manzanas y puerro 😊 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puechugas de pollo con salsa de manzanas y puerro 😊 estimated approx 50min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Puechugas de pollo con salsa de manzanas y puerro 😊 using 8 ingredients and 8 steps. Here is how you cook it.
Una vez me las hizo mi padre para improvisar y están buenisimas jijiji
Ingredients and spices that need to be Get to make Puechugas de pollo con salsa de manzanas y puerro 😊:
- 4 pechugas sin hueso
- 4 manzanas de las amarillas
- aceite de oliva
- 1 puerro
- 1/2 litro caldo de pollo
- 1 vasito vino blanco
- sal
- pimienta negra molida
Instructions to make to make Puechugas de pollo con salsa de manzanas y puerro 😊
- Se corta a daditos pequeños las manzanas y el puerro y se reserva.
- Vamos cortando las pechugas en filetes no muy gruesos y las vamos dorando en una sartén con un poquito de aceite.
- Una vez doradas las reservamos
- Y a continuación en una olla con un poco de aceite vamos poniendo las manzanas y el puerro a que se doren y la manzana este blandita.
- Añadimos sal y pimienta al gusto.
- Rehogamos estas y añadimos el vasito de vino y a los 5 min echamos el caldo y lo dejamos a fuego medio unos 10min removiendo de vez en cuando para que no se pegue.
- Cogemos la batidora y batimos las manzanas con el puerro con su caldo...es decir todos los ingredientes de la olla y una vez todo bien triturado añadimos las pechugas y lo dejamos unos 10min.
- Ya esta listo para servir.lo puedes acompañar con unas patatas fritas o arroz blanco...espero que os guste 😉

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So that's going to wrap it up for this special food Simple Way to Make Quick Puechugas de pollo con salsa de manzanas y puerro 😊. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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