Pollo con judías a la miel y mostaza

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo con judías a la miel y mostaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo con judías a la miel y mostaza is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pollo con judías a la miel y mostaza is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con judías a la miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con judías a la miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con judías a la miel y mostaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo con judías a la miel y mostaza using 9 ingredients and 6 steps. Here is how you cook it.

Receta light y bastante proteica. Perfecta para cenas o para gente que le gusta cuidar la línea o está en etapa de definición. Eso sí, tened en cuenta que cuidarse no significa no disfrutar comiendo.

Ingredients and spices that need to be Prepare to make Pollo con judías a la miel y mostaza:

1. 2 pechugas de pollo
2. Judías verdes redondas
3. 100 mL leche desnatada
4. Pimienta
5. Orégano
6. 1 cda mostaza
7. 1 1/2 cda miel de limón
8. Sal hiposodica
9. Aceite de oliva

Instructions to make to make Pollo con judías a la miel y mostaza

1. Salpimentamos las pechugas y las hacemos vuelta y vuelta a la plancha. (No hace falta que queden hechas ya que luego seguiremos cocinándolas)
2. Troceamos las pechugas para que se impregnen bien con la salsa y además si somos personas con prisa que comemos de tupper nos viene de maravilla
3. A fuego medio volvemos a echar las pechugas troceadas a la sartén y añadimos la leche, la mostaza y la miel
4. Añadimos las judías previamente lavadas (yo utilizo judías de tarro o congeladas). La cantidad de judías la dejo al gusto aunque a mí me encanta que haya como mitad y mitad de judías y pollo.
5. Removemos un par de minutos en lo que la salsa va mermando y empieza a burbujear
6. Apagamos el fuego y emplatamos 😋

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Pollo con judías a la miel y mostaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!