Fricandó de pollo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fricandó de pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fricandó de pollo is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Fricandó de pollo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fricandó de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de pollo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de pollo estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Fricandó de pollo using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fricandó de pollo:

1. 700 gramos pechuga de pollo
2. 250 gramos setas
3. 100 gramos panceta
4. 1 puerro gordo
5. 3 tomates
6. 1 patata
7. 2 hojas laurel
8. 250 mililitros vino blanco
9. 200 mililitros agua
10. Harina para rebozar
11. 2 huevos
12. Para el majado
13. Sal
14. 2 dientes ajo
15. 1 cucharadita comino molido
16. 2 clavos
17. 50 gramos almendras fritas

Steps to make to make Fricandó de pollo

1. Cortamos la pechuga en filetes gruesos, salpimentamos
2. Pasamos las pechugas por huevo y harina y las vamos incorporando en una cazuela con aceite, dejamos que solamente cojan un poquito de color para que no se sequen, las vamos reservando en un plato
3. En la misma cazuela ponemos el puerro troceado, y conforme se va cocinando le incorporamos las setas troceadas y el laurel
4. Vamos rehogando y le añadimos la panceta cortada a dados lo mezclamos todo bien, dejamos al fuego mientras troceamos los tomates en dados incorporamos los tomates y dejamos cocinar 10 minutos
5. Añadimos las pechugas y le incorporamos el vino blanco y dejamos que evapore el alcohol, una vez que ya no huele a vino añadimos el agua, dejamos al fuego mientras preparamos el majado
6. Ponemos en el mortero una cucharadita de sal los ajos laminados el comino molido y los dos clavos, majamos hasta crear una pasta, le añadimos las almendras y seguimos majando, una vez que estén más o menos picaditas las almendras lo añadimos a la cazuela
7. Pelamos y troceamos la patata como para hacer patatas fritas pero más finas queremos que se cocinen enseguida las troceamos en trozos pequeños y las incorporamos a la cazuela, una vez que la patata esté tierna les espolvoreamos perejil fresco y ya podremos servir

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Fricandó de pollo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!