Empanada de fajitas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Empanada de fajitas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanada de fajitas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Empanada de fajitas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada de fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de fajitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Empanada de fajitas using 9 ingredients and 6 steps. Here is how you can achieve that.

Una versión de las típica fajitas de pollo pero en versión empanada, pero con todo el sabor a pollo y verduras especiadas.

Os puedo asegurar que no quedó ni las migas y el sabor que da la mezca de especias Ras El Hanout es simplemente espectacular. Yo siempre la uso para mi preparación de fajitas.

Ingredients and spices that need to be Make ready to make Empanada de fajitas:

1. 1 lámina hojaldre fresco (en este caso redonda)
2. 400 grs. pechuga de pollo
3. 1/2 cebolla
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 1/2 calabacín
7. Aceite de oliva virgen extra
8. Ras El Hanout
9. 1 huevo para pintar el hojaldre

Instructions to make to make Empanada de fajitas

1. Comenzamos partiendo el pollo en dados no muy grandes y los dejamos macerando con un poco de aceite de oliva y un poco de mezcla de especias Ras El Hanout.
2. Por otro lado, vamos picando la cebolla y los pimientos y en una sartén ponemos un poco de aceite de oliva y vamos pochando las verduras.
3. A continuación añadimos el pollo que tenemos con las especias y dejamos que se rehogue todo bien.
4. Reservamos hasta que temple, ya que de lo contrario rompería el hojaldre.
   
   Precalentamos el horno a 200ºC.
   
   Estiramos el hojaldre y ponemos relleno (casi frío) sobre el hojaldre. Doblamos sobre sí mismo el hojaldre y sellamos bien los bordes.
5. Pintamos con huevo batido y pinchamos el hojaldre con un tenedor.
6. Metemos al horno durante 20 minutos o hasta que esté dorado. Servimos caliente y al igual que las fajitas podemos acompañarlo de una buena cerveza mexicana.
   
   ¿Os animáis a probar?

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Empanada de fajitas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!