Cus Cus (a mi manera)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cus Cus (a mi manera). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cus Cus (a mi manera) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cus Cus (a mi manera) is something which I've loved my entire life.

Many things affect the quality of taste from Cus Cus (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cus Cus (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cus Cus (a mi manera) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cus Cus (a mi manera) estimated approx 50 min aprox.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cus Cus (a mi manera) using 16 ingredients and 4 steps. Here is how you can achieve it.

Me encanta el cus cus y buscaba hacer un plato con sabores auténticos pero fácil y rápido y este ha sido mi resultado!!! Espero que lo preparen y lo disfruten!!!

Ingredients and spices that need to be Get to make Cus Cus (a mi manera):

1. 300 gramos cus cus
2. 1 berenjena picada
3. 1 calabacín en cubos
4. 2 tomates picados o rallados
5. ajo
6. cebolla
7. pimientos (yo use rojo y verde)
8. 150 gr pasas (o al gusto)
9. 1 vaso vino blanco
10. agua
11. al gusto sazonador
12. 1 pechuga de pollo deshuesada y sin piel, partida en cubos
13. sal
14. pimienta
15. 4 zanahorias lavadas y picadas
16. aceite de oliva

Steps to make to make Cus Cus (a mi manera)

1. Poner las pasas a remojar con el vaso de vino y reservar. Para hidratar el cus cus yo lo colocó en una fuente y pongo dos partes de agua caliente por una de cus cus (es decir el doble de agua).
2. Para el sofrito, en un recipiente se pone a calentar el aceite de oliva, se sofríen el ajo y la cebolla finamente picados, después agregas la zanahoria una vez sofrita, se agrega la berenjena y el calabacín, se mueve todo Hasta que se encuentre casi cocido, finalmente agregas el tomate y se deja sazonar, finalmente agregas el vaso de vino con las pasas y dejas que se evapore un poco, rectificas de sabor y agregas sal y pimienta, si gustas también un sazonador para darle un toque más de sabor
3. Mientras termina de cocinarse el sofrito, en un sartén vas cociendo la pechuga de pollo con sal y pimienta al gusto, finalmente cuando ya se encuentra al punto, lo integras al sofrito, lo dejas al fuego un par de minutos más y lo retiras.
4. Finalmente, escurres el cus cus si tiene exceso de agua y calientas al gusto, finalmente lo sirves junto con el sofrito y a disfrutar.

As your experience as well as confidence expands, you will discover that you have much more all-natural control over your diet plan and also adapt your diet to your personal preferences over time. Whether you intend to serve a dish that makes use of less or even more components or is a little bit basically spicy, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes on time. As for standard cooking skills for newbies you don't require to discover them but just if you understand some simple cooking techniques.

This isn't a total overview to fast as well as simple lunch dishes but its excellent something to chew on. Ideally this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Cus Cus (a mi manera). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!