Arroz Hot Spice

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz Hot Spice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz Hot Spice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Arroz Hot Spice is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz Hot Spice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Hot Spice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Hot Spice is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Hot Spice estimated approx 30 Minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz Hot Spice using 16 ingredients and 6 steps. Here is how you cook it.

Me encanta cuando todos los ingredientes se juntan en una sola olla, es mucho más fácil y ahorra en la limpieza. Las combinaciones de sabores quedan realmente bien y te puedo garantizar que no tendrás sobras que guardar. Este arroz es un plato divertido y algo picante ideal para una comida de amigos. Definitivamente me encanta hacer el arroz de esta manera. Sazonado y con un gran sabor para que sea súper sabroso, es una de las recetas favoritas de mi mujer. ¡Esta riquísimo!

Ingredients and spices that need to be Make ready to make Arroz Hot Spice:

1. 200 gr. arroz redondo
2. 800 ml. caldo de pollo
3. 125 gr. guisantes
4. 1 pechuga de pollo, cortada en cubos
5. 1 trozo chorizo picante, cortado en cubos
6. 1/2 pimiento rojo, cortado en brunoise
7. 1 pimiento verde, cortado en brunoise
8. 1 cebolla, cortada en brunoise
9. 2 ajos, cortados en medias lunas
10. 1 cdta. pasta de tomate
11. 1/2 cdta. colorante alimentario
12. Para el majado
13. 1 ajo cortado en trozos
14. perejil picado
15. 1/2 cdta. sal
16. 3 cdas. vino blanco

Instructions to make to make Arroz Hot Spice

1. Prepara el majado, en un mortero pon un ajo, un poco de sal y el perejil picado y maja, añade el vino blanco, remueve y reserva.
2. Pon el aceite en una paellera u olla baja a fuego medio, incorpora los ajos y sofríe, antes de que cojan color incorpora la cebolla y los pimientos, salpimienta. Pocha durante 8 minutos y añade la pechuga y remueve.
3. Cuando el pollo a cambiado de color añade el chorizo y cocina para que suelte su grasa y color, acto seguido ponle el colorante y mezcla hasta integrar. Incorpora la pasta de tomate e integra.
4. Añade el caldo de pollo, el majado y los guisantes integra bien y lleva a ebullición. Añade el arroz y distribúyelo por la paellera, rectifica el punto de sal.
5. Cocina a fuego alto 10 minutos, pasado este tiempo baja a fuego bajo y cocina 10 minutos. Mueve en el arroz sujetando las asas de la paellera realizando movimientos semicirculares de esta manera el arroz no perderá calor y los ingredientes se integrarán. Apaga y retira del fuego.
6. Deja reposar durante 5 minutos. ¡Buen Provecho!

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Arroz Hot Spice. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!