Pollo y guisantes con aires de trufa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo y guisantes con aires de trufa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo y guisantes con aires de trufa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pollo y guisantes con aires de trufa is something that I have loved my entire life.

Many things affect the quality of taste from Pollo y guisantes con aires de trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y guisantes con aires de trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y guisantes con aires de trufa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo y guisantes con aires de trufa using 8 ingredients and 4 steps. Here is how you can achieve it.

Un invento que surgió de lo que tenía en casa ayer y salió muy rico.

Ingredients and spices that need to be Make ready to make Pollo y guisantes con aires de trufa:

1. 1 cebolla morada
2. 2 filetes pechuga de pollo
3. 1 bolsa pequeña de guisantes
4. 1 manojo albahaca fresca
5. 1 cda. creme fraiche
6. 2 cdtas. pasta trufa
7. 1 trozo queso parmesano (u otro tipo)
8. Al gusto sal y pimienta

Instructions to make to make Pollo y guisantes con aires de trufa

1. Pochar la cebolla 5 minutos a fuego moderado en un poco de aceite de oliva, y agregar la pechuga de pollo en trozos. Remover y cuando están sellados los trozos de pollo, agregar los guisantes. No hace falta descongelarlos antes.
2. Seguir haciendo a fuego moderado durante unos 10 minutos. Lavar y cortar la albahaca (reservando un par de hojas para adornar). Mezclar la creme fraiche con la pasta de trufa.
3. Agregar la mezcla a la sartén y remover a fuego alto 2 minutos. Apagar el fuego, agregar el queso rallado y mezclar todo muy bien. Probar y ajustar sal y pimienta al gusto.
4. ¡Emplatar, servir y disfrutar!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pollo y guisantes con aires de trufa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!