Pollo con panko al horno con crema de hongos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo con panko al horno con crema de hongos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo con panko al horno con crema de hongos using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pollo con panko al horno con crema de hongos:

1. 1 pechuga de pollo
2. panko o pan rallado
3. sal
4. pimienta
5. aceite
6. setas y champiñones
7. 1/2 copa vino
8. 1/4 pimiento verde
9. 1/2 cebolla
10. 2 ajos
11. 1 ramita tomillo
12. salsa de soja

Steps to make to make Pollo con panko al horno con crema de hongos

1. La pechuga entera la untamos con aceite, la salpimentarnos y la rebozamos con el panko(pan rallado japonés) o pan rallado normal. Metemos al horno previamente precalentado a 200 grados durante unos 20 minutos hasta que esté dorado.
2. Para la salsa rehogamos el ajo, cuando tueste un poco incorporamos la cebolla, los pimiento y una ramita de romero, seguimos rehogando a fuego suave. Incorporamos la mitad de las setas y los champiñones, rehogamos un poco y añadimos el vino que dejamos evaporar. Salpimentamos a gusto y lo trituramos con un poco de agua si hace falta
3. Los calabacines y el resto de setas lo salteamos unos minutos en aceite con una cucharada de salsa de soja
4. Emplatamos la salta en el fondo, encima el pollo cortado y el salteado de setas.
   Rico y con muchas menos calorías que los filetes empanados fritos.

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