Pollo con mermelada de fresa y queso

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pollo con mermelada de fresa y queso. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo con mermelada de fresa y queso is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pollo con mermelada de fresa y queso is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con mermelada de fresa y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con mermelada de fresa y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con mermelada de fresa y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo con mermelada de fresa y queso using 12 ingredients and 4 steps. Here is how you cook it.

#cuchillosarcos

Ingredients and spices that need to be Take to make Pollo con mermelada de fresa y queso:

1. 2 pechugas de pollo en tacos
2. Para 4 comensales
3. 1/2 cebolla
4. 2 dientes ajo
5. 3 cucharas soperas de mermelada de fresa
6. 3 quesitos
7. Sal y pimienta
8. 1/2 cucharilla comino en polvo
9. 1/2 cucharilla pimentón dulce
10. 20 cls de agua
11. 1 chorrito aceite de oliva
12. Arroz para 4 personas

Instructions to make to make Pollo con mermelada de fresa y queso

1. Poner a hacer el arroz en un cazo y en otra cacerola poner el aceite a calentar. Añadir el pollo salpimentado y remover para que no se pegue
2. En un recipiente para batir echamos la cebolla, el ajo, la mermelada, el comino, el pimentón, el agua y un chorrito de aceite. Batimos todo hasta que se mezcle todo bien
3. Cuando el pollo esté casi hecho le añadimos lo batido y dejamos 10 minutos a fuego medio. Después de ese tiempo añadimos los quesitos y removemos bien para que se mezclen y seguido retiramos del fuego.
4. Ponemos arroz en un plato, el pollo y regamos con la salsa tanto el pollo como el arroz..

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