Fettuccine Konjac con Pollo Champiñón y Bimi

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Fettuccine Konjac con Pollo Champiñón y Bimi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Konjac con Pollo Champiñón y Bimi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fettuccine Konjac con Pollo Champiñón y Bimi is something which I have loved my entire life.

Many things affect the quality of taste from Fettuccine Konjac con Pollo Champiñón y Bimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Konjac con Pollo Champiñón y Bimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fettuccine Konjac con Pollo Champiñón y Bimi using 7 ingredients and 5 steps. Here is how you cook that.

Rico y Fitness con pocas calorías, grasas y carbohidratos

Ingredients and spices that need to be Get to make Fettuccine Konjac con Pollo Champiñón y Bimi:

1. 200 gr Fettuccine de Konjac
2. 100 gr champiñones
3. 100 gr Brócoli Bimi
4. 175 gr pechuga de pollo
5. Salsa de soja
6. 1/2 limón
7. Especias (ajo en polvo, pimienta negra y albahaca)

Instructions to make to make Fettuccine Konjac con Pollo Champiñón y Bimi

1. Primero pondremos a macerar los 175gr de pollo en cachos haciendo una mezcla de 1 y 1/2 cucharada de salsa de soja, zumo de medio limón, ajo en polvo y pimienta negra. Dejaremos reposar en el frigorífico al menos 30 minutos.
2. En un estuche Lekue cortamos los champiñones en láminas y metemos al microondas 4 minutos. Al terminar retiramos el líquido que suelta, especiamos al gusto y metemos otros 4 minutos en potencia máxima y reservamos.
3. Con el brócoli Bimi igual, lavamos y metemos en el estuche Lekue 4 minutos
4. En una sartén SIN aceite ponemos el pollo con la salsa de soja hasta que se haga y se reduzca la salsa de soja. Cuando esté medio consumido pondremos el brócoli Bimi y cuando quede poca salsa los Fettuccine hasta que se termine de consumir
5. Emplatamos y echamos queso rallado (estlean) por encima

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fettuccine Konjac con Pollo Champiñón y Bimi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!