Espaguetis con salsa de soja, verduras y pollo estilo tailandés

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis con salsa de soja, verduras y pollo estilo tailandés. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Espaguetis con salsa de soja, verduras y pollo estilo tailandés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa de soja, verduras y pollo estilo tailandés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Espaguetis con salsa de soja, verduras y pollo estilo tailandés estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Espaguetis con salsa de soja, verduras y pollo estilo tailandés using 9 ingredients and 3 steps. Here is how you can achieve that.

Hace poco fui a comer a un tailandés y pedí unos tallarines que me encantaron, así que he optado por intentar hacerlo parecido en casa y queda con el mismo sabor, para darle un toque diferente también se le podría agregar un poco de mantequilla de cacahuete ya que así queda mucho más bueno pero en esta ocasión lo hice solo con soja.

Ingredients and spices that need to be Prepare to make Espaguetis con salsa de soja, verduras y pollo estilo tailandés:

1. 1 zanahoria
2. 1 pimiento verde
3. 160 g pechuga de pollo
4. 1/2 cebolla
5. Espaguetis(cantidad al gusto)
6. Sal
7. Aceite de oliva
8. Pimienta
9. Salsa de soja

Steps to make to make Espaguetis con salsa de soja, verduras y pollo estilo tailandés

1. Poner a cocer los espaguetis durante unos 10-13 minutos si no se quedan pasados. Mientras cuecen, ir cortando las verduritas en tiras.
2. Poner las verduras en una sartén y sofreirlas, cuando estén un poco tiernas pero no echas del todo, agregar el pollo(en mi caso lo dejé aliñado una noche antes con comino, ajo en polvo y vino blanco).
3. Por último escurrir bien la pasta y añadirla al sofrito. Echarle salsa de soja, un poco de pimienta y sal.

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