Empanadillas integrales de pollo, espinacas y queso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanadillas integrales de pollo, espinacas y queso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Empanadillas integrales de pollo, espinacas y queso is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Empanadillas integrales de pollo, espinacas y queso is something that I've loved my entire life.
Many things affect the quality of taste from Empanadillas integrales de pollo, espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas integrales de pollo, espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Empanadillas integrales de pollo, espinacas y queso is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Empanadillas integrales de pollo, espinacas y queso estimated approx 35 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Empanadillas integrales de pollo, espinacas y queso using 15 ingredients and 6 steps. Here is how you can achieve that.
#cumplimos6
Ingredients and spices that need to be Prepare to make Empanadillas integrales de pollo, espinacas y queso:
- Para la masa
- 300 g harina integral
- 150 ml agua
- 1 pizca sal
- 1/2 cucharada pequeña del jugo de limón
- 3 cucharadas soperas aceite de oliva
- Para el relleno
- 300 g pechuga de pollo
- 200 g espinacas
- 1 cebolla
- Sal
- 1 huevo (para pintar)
- Pimienta
- Queso rallado
- Aceite de oliva
Instructions to make to make Empanadillas integrales de pollo, espinacas y queso
- En una sartén echamos un chorro de aceite, añadimos el pollo en trozos pequeños y la cebolla, removemos unos cinco minutos y añadimos las espinacas bien lavadas y escurridas, echamos sal y pimienta al gusto y dejamos unos 4 o 5 minutos más.



- Dejamos enfriar completamente y añadimos el queso rallado (yo he utilizado el de la corteza negra, y lo he rallado yo) y removemos.
- En un bol echamos la harina, el agua, el aceite, la sal y el limón, removemos y vamos amasando, cuando tengamos nuestra masa lista hacemos una bola, y vamos cogiendo trozos.



- Aplastamos con las manos o con ayuda de un rodillo y vamos haciendo el tamaño que nos guste (yo he utilizado un colador para hacer la forma), ponemos nuestro relleno y vamos sellando la empanadilla con un tenedor.
- Pintamos con huevo y llevamos al horno (precalentado 10 min), 180° calor arriba y abajo durante 15 min.
- Apagamos el horno, abrimos un poco y las dejo ahí hasta que se enfría.
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Empanadillas integrales de pollo, espinacas y queso. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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