Empanada para dar la enhorabuena

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Empanada para dar la enhorabuena. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanada para dar la enhorabuena is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Empanada para dar la enhorabuena is something which I've loved my whole life.

Many things affect the quality of taste from Empanada para dar la enhorabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada para dar la enhorabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Empanada para dar la enhorabuena using 11 ingredients and 17 steps. Here is how you can achieve that.

....a unos recién-papás !! Y solucionarles una cena! Que aproveche!!

Ingredients and spices that need to be Make ready to make Empanada para dar la enhorabuena:

1. 2 hojas masa de empanada
2. 1 pimiento rojo
3. 1/2 calabacín
4. 250 gr champiñones laminados
5. 2 tomates de pera
6. Diez tomates cherry
7. 1 pechuga de pollo asado
8. 3 huevos (dos hervidos y uno para pintar)
9. 1 puñado piñones
10. Aceite de oliva virgen extra
11. Sal marina integral con hierbas de Provenza

Instructions to make to make Empanada para dar la enhorabuena

1. Preparar los ingredientes
2. Poner a hervir los 🥚
3. Cortar el pimiento rojo en trocitos
4. Cortar los tomates
5. Ahora el calabacín
6. Poner una sartén con un poco de aceite al fuego y echar el pimiento
7. Luego, el calabacín.. subir el fuego fuerte
8. Los tomates de pera y el champiñón. Remover
9. Cortar los cherry y añadirlos. Remover un poco y apagar el fuego.
10. Entretanto los huevos ya se han cocido. Esperamos que se enfríen en agua fría para quitarles la cáscara. Mientras el relleno se enfría, vamos a desmenuzar el pollo asado. Cortar los huevos en trocitos
11. Y ya desplegamos la masa sobre papel en la bandeja del horno
12. Y vamos poniendo las verduras. Hasta aquí tendríamos una empanada para vegetarianos 🌱
13. Pero le vamos a añadir el pollo y el huevo
14. Cubrimos con otra hoja de masa
15. Pinchamos un poco la masa y sellamos el borde con un tenedor
16. Pintamos con un huevo batido y ponemos piñones un poco de sal y hierbas de Provenza
17. Y, al horno 30' a 170°C calor abajo y aire. Buenísima!!! BON PROFIT!!!

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