Arroz con pollo

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con pollo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arroz con pollo is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Arroz con pollo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con pollo using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz con pollo:

1. 1/2 taza por comensal arroz bomba
2. 1/2 pimiento rojo
3. 2 ajos
4. 1 litro caldo de pollo
5. al gusto sal
6. al gusto pimienta
7. 1 cucharada colorante o azafrán
8. 1 pechuga de pollo
9. 1 tomate
10. 1/2 cebolla
11. 1 pastilla caldo (puede no ser necesaria si el caldo de pollo tiene suficiente sabor)

Steps to make to make Arroz con pollo

1. Preparar los ingredientes (en la foto aparece pimiento verde pero en esta receta no lo he utilizado)
2. Cortamos en trozos pequeños la cebolla y el ajo. En juliana gruesa los trozos de pimiento rojo.
3. Picamos con la batidora el tomate (le añadimos una pizca de azúcar para rebajar la acidez)
4. Sofreímos en la paellera la cebolla y el ajo, retiramos para que no se queme. Ponemos el pimiento, lo rehogamos y reservamos para el final. Echamos las pechugas de pollo (los muslos de pollo sofrío para que dejen sabor pero no los pongo en el arroz) y las sofreímos. En el mismo aceite echamos el arroz, junto con la cebolla, el ajo, las pechugas y el tomate que antes hemos preparado. Lo sofreímos un poco.
5. Entramos en la fase crítica pues hay que medir bien el caldo y la temperatura del fuego. La porción que utilizo es por cada vaso de arroz tres de caldo. Echamos el caldo y el colorante. Subimos el fuego al máximo (9 en inducción) durante 6-7 min. Transcurrido ese tiempo lo bajamos a fuego medio (6-7 en inducción) unos 5 minutos.
6. El arroz lleva en el fuego unos 12-14 min y debe quedar poco caldo. Es el momento de bajar el fuego al mínimo (4 en inducción) y lo tapamos durante 3-4 min. Transcurrido ese tiempo apagamos el fuego y lo dejamos reposar unos 4-5 minutos.
7. Retiramos el papel de aluminio con cuidado de no quemarnos con el vapor. Ponemos en pimiento rojo y servimos. A disfrutar de la comida. Espero os guste.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Arroz con pollo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!