Arroz basmati con pollo al curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz basmati con pollo al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz basmati con pollo al curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Arroz basmati con pollo al curry is something that I have loved my whole life.

Many things affect the quality of taste from Arroz basmati con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz basmati con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz basmati con pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz basmati con pollo al curry using 11 ingredients and 6 steps. Here is how you cook that.

Mi plato favorito! #cuchillosarcos

Ingredients and spices that need to be Make ready to make Arroz basmati con pollo al curry:

1. 150 gr arroz basmati
2. 3 pechugas de pollo
3. 1/2 cebolla
4. 1 zanahoria grande
5. 1 diente ajo
6. 1 manzana golden
7. Zumo de 1 limón
8. 3 cucharaditas curry
9. Aceite de oliva
10. Sal
11. Perejil

Steps to make to make Arroz basmati con pollo al curry

1. Troceamos la pechuga y la salpimentamos. Después vamos a dejar macerar durante unos 20 minutos en un bol con el curry y el zumo del limón. Todo mezclado.
2. Una vez pasados los 20 minutos vamos a freír la pechuga de pollo en un chorrito de aceite de oliva.
3. Para hacer la salsa: Picamos el ajo, la cebolla y la zanahoria. Cocinamos y cuando veamos que ya está todo pochado vamos a añadir la manzana troceada, con la piel. Añadimos un par de vasos de agua, una cucharadita de curry, mezclamos y dejamos cocinar unos 10 min. Luego lo retiramos del fuego y trituramos.
4. En una sartén añadimos la pechuga de pollo troceada y la salsa. Cocinamos otros 10 min a fuego bajo.
5. Cocemos el arroz en una olla con agua y una pizca de sal. Una vez hecho lo escurrimos y en una sartén con una cucharadita de aceite de oliva salteo el arroz un par de minutos.
6. Una vez salteado colocamos el arroz y la pechuga con la salsa en un plato. Por último añadir el perejil por encima de la salsa.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Arroz basmati con pollo al curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!