Rustidera al Ras el Hanout

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Rustidera al Ras el Hanout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustidera al Ras el Hanout is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Rustidera al Ras el Hanout is something that I've loved my entire life.

Many things affect the quality of taste from Rustidera al Ras el Hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustidera al Ras el Hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rustidera al Ras el Hanout using 12 ingredients and 8 steps. Here is how you can achieve it.

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Improvisando un poco nos ha salido un guiso súper rico, muy saludable, y facilísimo de preparar. Hemos combinado el pollo con verduras y dátiles y orejones, y una buena cucharada de ras el hanout, y no es por echarnos flores, pero ha quedado delicioso!


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Ingredients and spices that need to be Make ready to make Rustidera al Ras el Hanout:

1. 2 Pechugas de pollo
2. 3 Zanahorias
3. 3 Cebollas
4. 3 Dientes ajo
5. 2 Tomates
6. 12 Dátiles
7. 12 Orejones
8. Puñado pasas
9. Aceite de oliva
10. Ras el hanout
11. Pimentón dulce, pimienta, sal
12. Caldo de verduras o cerveza

Steps to make to make Rustidera al Ras el Hanout

1. Cortamos todas las verduras en trozos grandes y las vamos poniendo una bandeja de horno con fondo.
2. Cortamos las pechugas en trozos grandes y las añadimos a la bandeja.
3. Añadimos las pasas, los dátiles, los orejones y los dientes de ajo.
4. Espolvoreamos por encima dos cucharadas de Ras el hanout, una cucharada de pimienta y/o pimentón y sal a gusto.
5. Bañamos con una taza de caldo de verduras (o cerveza) y un buen chorreón de aceite de oliva.
6. Tapamos con papel de aluminio formando un paquete bien cerrado. Llevamos al horno a 200 grados durante dos horas.
7. Los últimos 15 minutos podemos abrir el paquete y hornearlo al aire para “tostar” ligeramente el pollo. Mientras tanto, podemos cocer un poco de sémola para acompañar.
8. Disfrutad!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rustidera al Ras el Hanout. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!