🇮🇳 Pollo Tikka Masala 🇮🇳

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 🇮🇳 Pollo Tikka Masala 🇮🇳. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook 🇮🇳 Pollo Tikka Masala 🇮🇳 using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make 🇮🇳 Pollo Tikka Masala 🇮🇳:

1. 2 Pechugas de pollo
2. 1 cucharada Cúrcuma
3. 2 cucharaditas Cilantro en polvo
4. 1 cucharada Garam masala
5. 2 cucharaditas Comino en polvo
6. 2 cucharaditas Sal
7. 2 dientes Ajo
8. 1/2 cucharadita Jengibre en polvo
9. Yogur natural no azucarado
10. 1 Cebolla
11. 1 cucharada Pasta de tomate concentrado,
12. 4 Tomates pera
13. 1/2 cucharadita pimienta negra
14. 1/4 taza Leche de coco
15. Arroz basmati

Instructions to make to make 🇮🇳 Pollo Tikka Masala 🇮🇳

1. Lo primero será mezclar en un bol todas nuestras especias. Añadimos la cúrcuma, garam masala, cilantro en polvo, comino en polvo y sal y movemos bien para que quede una mezcla homogénea.
2. Separamos la mezcla de especias en dos cantidades iguales. Ponemos el yogur natural no azucarado en un tupper, 2 dientes de ajo y la media cucharadita de jengibre.Añadimos también la mitad de la mezcla de especias y removemos bien. Metemos las pechugas de pollo y las removemos para que se impregnen bien de la mezcla. Metemos al frigorífico y dejamos que repose mínimo 30 minutos.
3. Hacemos un pequeño corte en cruz en la punta de los tomates y los metemos al agua hirviendo unos 30 segundos, los sacamos y los pelamos. Metemos la cebolla, un diente de ajo, la cucharada de tomate concentrado, pimienta y la otra mitad de la mezcla de especias en una picadora. Triturar, se hará una pasta.
   Calentamos un par de cucharadas de aceite en una sartén a fuego medio-alto y añadimos la pasta. Vamos removiendo durante unos 5 minutos y añadimos los tomates cortados.
4. Hervir agua y cocer el arroz, una vez cocido, reservarlo.
5. Dejamos cocinar la salsa otros 5 minutos mientras se hacen los tomates. Con una batidora pasamos la salsa y lo dejamos al fuego medio unos 10 minutos. Cortamos las pechugas de pollo en dados de unos 2 centímetros y en una sartén con dos cucharadas de aceite los doramos bien a fuego alto; sólo sellarlos, no cocinarlos.
6. Añadimos la leche de coco y el pollo a la pasta que hemos hecho previamente. Subimos el fuego a nivel alto y removemos bien para que se mezcle todo. Bajamos a fuego medio-bajo tapado durante unos 20 minutos mientras el pollo se termina de cocinar.
7. Servir encima del arroz basmati.

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So that is going to wrap this up for this special food Recipe of Perfect 🇮🇳 Pollo Tikka Masala 🇮🇳. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!