Pollo con salsa de ras el hanout

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo con salsa de ras el hanout. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo con salsa de ras el hanout is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pollo con salsa de ras el hanout is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con salsa de ras el hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de ras el hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo con salsa de ras el hanout using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pollo con salsa de ras el hanout:

1. Pechuga de pollo
2. Zanahoria 🥕
3. Cebolla
4. Ajos
5. Ciruelas pasas
6. Almendras
7. 2 cucharadas ras el hanout (especie moruna)
8. Aceite y sal

Instructions to make to make Pollo con salsa de ras el hanout

1. Sofreír las verduras, salpimentar
2. Macerar el pollo con la especie moruna
3. Sofreír el pollo y añadir las almendras y Ciruelas pasas, echar un vaso de agua y dejar a fuego medio que se haga.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Pollo con salsa de ras el hanout. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!