Pollo con pimientos al curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pollo con pimientos al curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo con pimientos al curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pollo con pimientos al curry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con pimientos al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con pimientos al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con pimientos al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo con pimientos al curry using 9 ingredients and 4 steps. Here is how you cook that.

Qué tal si hoy le damos un toque distinto al pollo? Un poquito de curry cambia totalmente este plato tan sencillo. #yomequedoencasa

Ingredients and spices that need to be Prepare to make Pollo con pimientos al curry:

1. 4 filetes pechuga de pollo
2. 1 pimiento rojo pequeño
3. 1 pimiento verde pequeño
4. 1 pimiento amarillo pequeño
5. 1 puerro
6. 1/2 vaso vino blanco
7. 1 cucharadita postre de curry
8. Sal y pimienta blanca
9. Aceite de oliva

Steps to make to make Pollo con pimientos al curry

1. Vamos a picar el puerro, a cortar en tiras los pimientos y a trocear los filetes en dados.
2. En una sartén amplia vamos a echar un chorrito generoso de aceite, cuando esté caliente agregamos el puerro y un poquito de sal, dejamos pochar a fuego medio unos 10 minutos. Incorporamos los pimientos y saltemos a fuego medio-alto cinco minutos. Añadimos la carne previamente salpimentada y cocinamos a fuego medio-alto hasta que coja color.
3. Incorporamos el vino y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos el curry, removemos para que se integren bien los sabores y dejamos cocinar todo junto a fuego medio 10 minutos, removiendo para que no se pegue.
4. Ya tenemos nuestro plato listo, lo podéis acompañar con un poquito de arroz blanco. Espero que os guste.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo con pimientos al curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!