Pollo con patatas en salsa de almendras

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo con patatas en salsa de almendras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo con patatas en salsa de almendras is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pollo con patatas en salsa de almendras is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con patatas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con patatas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo con patatas en salsa de almendras using 8 ingredients and 4 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Get to make Pollo con patatas en salsa de almendras:

1. 1 Pechuga de pollo
2. 2 patatas
3. 1 cebolla
4. 4 dientes ajo
5. 80 gramos almendras
6. 1 poco pan
7. 1/2 vaso vino blanco
8. Sal y pimienta

Steps to make to make Pollo con patatas en salsa de almendras

1. En una sartén con un chorro de aceite de oliva virgen extra marcamos la carne salpimentada y la apartamos, después hay que sofreír cebolla picada y el ajo laminado en el mismo aceite
2. Añadimos las almendras y un poco de pan para tostar durante un par de minutos, después añadimos el medio vaso de vino y lo dejamos hasta que evapore el alcohol y salpimentamos
3. Después pasamos el sofrito por la batidora y lo volvemos a poner en la sartén con la carne y las patatas troceadas
4. Ahora tapamos la sartén y dejamos cocinar al vapor a fuego medio durante unos 25 minutos hasta que las carne y las patatas estén tiernas

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