Pinchitos de pollo en Salsa de Cacahuete o Mani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pinchitos de pollo en Salsa de Cacahuete o Mani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pinchitos de pollo en Salsa de Cacahuete o Mani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchitos de pollo en Salsa de Cacahuete o Mani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pinchitos de pollo en Salsa de Cacahuete o Mani using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pinchitos de pollo en Salsa de Cacahuete o Mani:

1. Pechugas de Pollo
2. 100 g Crema de Cacahuete
3. Cacahuetes
4. 200 ml Nata para Cocinar
5. 1 Cebolla
6. 2 Dientes Ajo
7. Zumo de Limon
8. Sal
9. Pimienta Negra
10. Aceite de Oliva
11. 1/2 Cucharada Azucar Moreno
12. Salsa de Soja una cucharada y media
13. Palillos para Brochetas

Steps to make to make Pinchitos de pollo en Salsa de Cacahuete o Mani

1. Cortamos las pechugas en finos filetes y estos los vamos a partir en dos o tres partes, pinchamos cada trozo de pollo en palillos para brochetas y les vamos añadir sal y pimienta negra al gusto, reservamos.
2. Cortamos la cebolla y los dientes de ajo en taquitos muy finitos, reservamos
3. En un cazo ponemos aceite de oliva y lo ponemos al fuego hasta que caliente, una vez caliente el aceite añadimos los dientes de ajo y pasados dos minutos añadimos la cebolla, ponemos una pizca de sal y esperamos a que poche.
4. Cuando poche añadimos la crema de cacahuete o mani y esperamos a que se disuelva, pondremos despues un chorrito de zumo de limon, un chorrito de salsa de soja, la cucharadita de azucar moreno y la nata para cocinar y removemos muy bien para integrar todos los ingredientes. Una vez listo lo reservamos.
5. En una plancha o sarten, ponemos un poco de aceite de oliva y vamos a dorar nuestras brochetas de pollo, mientras se va dorando la carne en una picadora o en una bolsa con la ayuda de un mortero vamos a machacar los cacahuetes dejando trocitos gruesos. Reservamos
6. Cuando este listo el pollo lo ponemos donde lo vayamos a servir y le ponemos la salsa de cacahuete al gusto por encima y le ponemos unos cacahuetes troceados para darle aun mas sabor y textura.Listo

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