Paté de hígados de pollo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Paté de hígados de pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paté de hígados de pollo is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paté de hígados de pollo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paté de hígados de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de hígados de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de hígados de pollo is 600 g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de hígados de pollo estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Paté de hígados de pollo using 7 ingredients and 5 steps. Here is how you cook it.

Creo que todos los que tenemos Thermomix hemos hecho esta receta alguna vez. Esta concretamente está basada en su receta original aunque le me gusta darle mi aporte personal. La suelo hacer todas las Navidades ya que los canapés de paté son muy socorridos y agradecidos.

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Ingredients and spices that need to be Prepare to make Paté de hígados de pollo:

1. 300 g higadillos de pollo
2. 150 g filetes de pechuga de pollo
3. 150 g vino blanco
4. 250 g mantequilla
5. 25 g vino dulce Pedro Ximénez
6. Granos pimienta
7. Sal

Instructions to make to make Paté de hígados de pollo

1. Ponemos en el vaso de la Thermomix los higadillos troceados de pollo limpios de nervios y grasa, los filetes de pechuga troceados, los granos de pimienta y la sal. Programamos 8 minutos a 90 ºC y velocidad 2.
2. Una vez guisados los higadillos, escurrimos el contenido utilizando el cestillo. Retiramos los granos de pimienta (a mí me gusta dejar alguno entero) y volcamos de nuevo los higadillos en el vaso.
3. Añadimos la mantequilla troceada, el vino dulce, un poco de sal y pimienta molida al gusto. Trituramos todo 1 minuto a velocidad progresiva 5-10. A mí me gusta dejarlo con algún trozo pero podemos darle más tiempo para dejarlo bien fino.
4. Volcamos el contenido en recipientes herméticos y lo introducimos un mínimo de 3 horas en la hora antes de poder consumirlo.
5. Transcurrido el tiempo, ya podemos utilizarlo al gusto. En la fotografía se observa en una tostada acompañado mermelada de autor de fresa y lima. Riquísimo...

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Paté de hígados de pollo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!