Mayonesa de Ave

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mayonesa de Ave. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mayonesa de Ave is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mayonesa de Ave is something that I've loved my whole life.

Many things affect the quality of taste from Mayonesa de Ave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de Ave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mayonesa de Ave using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mayonesa de Ave:

1. 5-6 papas grandes
2. 3-4 zanahorias
3. 500 gramos pechuga de pollo o pavo desmenuzada
4. 1 lata arvejas
5. Aceitunas y/o morrones para decorar
6. cantidad necesaria Mayonesa
7. cantidad necesaria Sal

Instructions to make to make Mayonesa de Ave

1. Lavar pelar y cortar en cubitos las papas y las zanahorias
2. Colocar en una olla y poner a hervir hasta que estén tiernas.Retirar y colar.Dejar enfriar
3. Colocar en un bowl e incorporar el pollo desmenuzado, y las arvejas. Mezclar
4. Por último agregar la mayonesa de a poco e ir mezclando.Una vez todo bien mezclado proceder a pasarlo a un recipiente para la mesa dándole forma con cuchara y opcional decorar o agregar aceitunas y/o morrones al natural

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mayonesa de Ave. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!