Fiambre de pollo con piñones, arándanos y orejones

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fiambre de pollo con piñones, arándanos y orejones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fiambre de pollo con piñones, arándanos y orejones is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Fiambre de pollo con piñones, arándanos y orejones is something that I've loved my whole life.

Many things affect the quality of taste from Fiambre de pollo con piñones, arándanos y orejones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo con piñones, arándanos y orejones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Fiambre de pollo con piñones, arándanos y orejones using 11 ingredients and 4 steps. Here is how you can achieve it.

Os traigo un plato muy socorrido para tomar con ensalada o en sándwich con una mayonesa de arándanos.
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Ingredients and spices that need to be Prepare to make Fiambre de pollo con piñones, arándanos y orejones:

1. 300 gr. pechuga de pollo cortada en trozos
2. 100 gr. bacon ahumado en trozos
3. 60 gr. queso cremoso (tipo Philadelphia) he usado sin lactosa 2 huevos
4. 1 cucharadita sal
5. 1 pellizco de pimienta negra molida
6. 1 cucharadita de romero seco
7. Tomillo seco
8. 40 gr. piñones pelados
9. 80 gr de arándanos secos
10. 50 gr de orejones troceados
11. 700 gr. de agua

Steps to make to make Fiambre de pollo con piñones, arándanos y orejones

1. Poner en el vaso la pechuga de pollo y el bacon. Triturar 15 seg/vel 5. Añadir el queso, los huevos, la sal, la pimienta, el romero, el tomillo, los piñones, los arándanos y los orejones. Mezclar 15 seg/ Giro Inverso/ vel 4.
2. Verter la mezcla sobre un cuadrado de papel film transparente y envolver la carne dando forma de cilindro. Hacer rodar el rollo sobre la encimera para que quede bien sellado. Como un caramelo Reservar en el recipiente Varoma.
3. Aclarar el vaso y añadir el agua. Colocar el Varoma en su posición con el rollo de carne. Tapar el Varoma y programar 30 min/ Varoma/vel cuchara.
4. Retirar el Varoma. Dejar enfriar el fiambre de pollo y cortarlo en lonchas.
   Servir el fiambre de pollo frío.

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