Empanada de verduras con pollo y queso

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanada de verduras con pollo y queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de verduras con pollo y queso is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Empanada de verduras con pollo y queso is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de verduras con pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de verduras con pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanada de verduras con pollo y queso using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanada de verduras con pollo y queso:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 pimiento amarillo
5. 1/2 pechuga de pollo troceada
6. Sazonador de fajitas
7. 1 huevo
8. 2 rollos masa empanada
9. Queso para gratinar
10. 1 brick pequeño tomate

Steps to make to make Empanada de verduras con pollo y queso

1. Troceamos las verduras y la cebolla y las ponemos en una sartén a fuego medio a sofreír unos 15 min. Luego echamos el pollo troceado y bañamos con un poco de tomate y con el sazonador y dejamos 5 minutos más para que se hagan las verduras con el pollo.
2. En una bandeja de horno colocamos papel de horno y uno de los rollos de masa extendido para la base de la empanada y vertemos un poco de tomate. Vamos precalentando el horno unos 200 grados
3. Retiramos la sartén del fuego y vertemos las verduras y el pollo encima de la base de la empanada, lo extendemos y echamos el queso por encima
4. Abrimos el otro rollo de masa de empanada le hacemos unos agujeros para que respire y lo colocamos encima cubriendolo bien. Y pintamos con el huevo batido y horneamos durante 20 min a 200 grados

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