Crema de puerros y pera con jamón con Thermomix

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de puerros y pera con jamón con Thermomix. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de puerros y pera con jamón con Thermomix is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Crema de puerros y pera con jamón con Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Crema de puerros y pera con jamón con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros y pera con jamón con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerros y pera con jamón con Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de puerros y pera con jamón con Thermomix using 9 ingredients and 5 steps. Here is how you can achieve that.

Deliciosa Vichessoise con un un toque exquisito y diferente que le otorga la pera

Ingredients and spices that need to be Make ready to make Crema de puerros y pera con jamón con Thermomix:

1. 200 gr puerro en trozos
2. 100 gr cebolla cortada en trozos
3. 50 gr aceite de oliva virgen extra
4. 150 gr patata pelada en trozos
5. 600 gramos caldo de pollo
6. 3 peras sin piel ni semillas en trozos
7. Sal
8. Pimienta
9. 2 lonchas jamón serrano cortado en tiras para decorar

Steps to make to make Crema de puerros y pera con jamón con Thermomix

1. Pon en el vaso el puerro, la cebolla y el aceite y trocea 3 segundos en velocidad 5, sofríe 8 minutos, 120ºC
2. Incorpora la patata y rehoga 3 minutos, 120ºC
3. Agrega el caldo y cuece 15 minutos, 100ºC, velocidad 1.
4. Añade las peras y la sal y la pimienta y cocina 10 minutos, 100ºC, velocidad 1. Tritura la mezcla 1 minuto en velocidad progresiva 5-10.
5. Sirve la crema caliente y decora con las lonchas de jamón cortadas en tiras y un trocito de pera. Listo

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Crema de puerros y pera con jamón con Thermomix. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!